Wing of a Chicken Flock Together
Saturday, June 30, 2007
Living in Buffalo, NY for a few years during grad school, I became well aware of the local food scene (or lack thereof): beef on weck, fried just about everything, and an immense amount of alcohol until 4am. Upon reflection it seems a little interesting that I moved from one of the most obese cities in the nation, to one of the only non-obese states in the entire country.
Matt Reynolds' trip across New York State, in search of the best chicken wing (which were invented down the street from our apartment in Buffalo) should bring back some memories. He'll be eating nothing but chicken wings for two weeks, and this should prove to what bar the best wings flock.
Labels: Buffalo, foodie, NY, wings
written by Eric Mills at 20:08 
